Bagels & Beans – Irondale, AL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (205) 490-8256 to check today's hours. Know the hours? Send them to us.

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3900 Grants Mill Rd, Irondale, AL 35210

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Address3900 Grants Mill Rd, Irondale, AL 35210

Phone(205) 490-8256

StyleBagel shop

CountyJefferson County

Time zoneCentral Time

From city center0.5 mi south

About Bagels & Beans

Bagels & Beans serves Irondale from 3900 Grants Mill Rd, roughly 0.5 mi from downtown Irondale, heading south.

Our Irondale directory counts 4 bakeries in total — about one per 3,386 people living in the city. Nearest alternative: A’s Bakery at 2615 Crestwood Blvd, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Bagels & Beans yet, so calling ahead at (205) 490-8256 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.
French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.